Why do women crave pickles during pregnancy?

Pregnancy is accompanied by anxiety and fear for the ones experiencing it for the first time. Complications arise during pregnancy sometimes, but some complications give rise to birth defects. Restrictions are made to ensure the well-being of the baby and the mum. Experts at the clinic of Early Pregnancy Scan Leicester, have shared some important facts about why pregnant women crave pickles.


About fifty percent of the people in the United Kingdom have pregnancy cravings, especially pickles. Their sour taste appeal to the mothers. Pregnancy cravings are a great experience that binds people together. There is no scientific reason why pregnant women crave pickles but some reasons are described in the blog.


• Rapidly changing hormones:

Hormonal change explains craving during pregnancy. During the second trimester, most adapt to the hormone change and the cravings are at their peak during this time. Cravings are the response of the body to morning sickness and the loss of appetite. Pregnancy changes sensory perceptions, taste, and small. It is quite possible to find your favorite food has lost its taste. You may begin to eat the food which once upon a time was not even in your diet. A decrease in salt sensitivity affects the hormones that increase salty food cravings.


• Nutrient Deficiency:

A possible explanation for pickles is the low level of sodium. In pregnant women zinc, iron, folate, and protein increase. Cravings thus mean a deficiency in these minerals. Food containing these minerals such as eggs, meat, and dairy are aversion during these days. In contrast low nutrient, high salt, high-fat food such as pickles, chocolate, pizza are common food cravings during pregnancy.

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• Cultural Perception:

The way different cultures perceive food is another factor for food cravings. Culture plays a very strong role in our eating habits. Pickles are a food item that has been reported as a universal food craving for people all over the globe.


• High Mineral Content:

Pickles are craved for their salty, briny flavor. They are rich in sodium, an essential mineral needed for fluid balance in the body. Most people in the United Kingdom prefer to eat pickles during pregnancy days because of the presence of minerals, mainly sodium.

You will get various packages at the Early Pregnancy Scan Leicester Clinic at affordable prices.

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